Liquid Remedy Recipes

Liquid Remedy Kombucha next to Pink Pancakes

Vegan Pink Pancakes with Raspberry Lemonade Kombucha

3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 5.00 (3)
Rate this recipe

Start your day with a vibrant, gut-friendly breakfast! These Vegan Pink Pancakes get their gorgeous hue from dragon fruit powder and a subtle tang from Liquid Remedy Raspberry Lemonade Kombucha, making them as nourishing as they are delicious.

Whether you’re looking for a fun weekend brunch or a special treat to brighten up your morning, these pancakes bring the perfect balance of flavor, function, and fluffiness.

Why You’ll Love These Pink Pancakes

  • Gut-boosting goodness: Made with Liquid Remedy Raspberry Lemonade Kombucha, these pancakes incorporate live cultures and organic acids for a happy digestive system.
  • Naturally vibrant: The secret to the eye-catching pink color? Dragon fruit powder! It adds color without artificial dyes.
  • Fluffy & plant-based: Completely vegan-friendly, soft, and delicious.
  • Easy to make: Mix, cook, and enjoy – a simple recipe perfect for any morning.

How Kombucha Elevates These Pancakes

 

Adding kombucha to pancake batter might sound unusual, but trust us — it works! The light carbonation helps create a fluffy texture, while the fermented tang enhances the natural sweetness. Plus, it makes a great egg replacement in pancake batter!

Topping Ideas

Make your pancakes even better with:

  • Fresh raspberries & blueberries – A juicy, antioxidant-packed topping.
  • Vegan whipped cream – Light, creamy, and perfect for stacking – all without dairy!
  • Sliced bananas – Adds natural sweetness.
  • Nut butter or granola – For extra crunch and protein.
  • A drizzle of maple syrup – Because pancakes and syrup are a match made in heaven!

Why Liquid Remedy is Perfect for These Pancakes

Pink Kombucha Pancakes
Liquid Remedy Raspberry Lemonade Kombucha isn’t just refreshing to drink — it’s also a versatile ingredient for cooking! Unlike sugary juices, this organic, zero-sugar kombucha adds a bright, fruity flavor without unnecessary sweetness.

By incorporating kombucha into your recipes, you’re getting:

  • Good for your gut health
  • A unique tangy twist to classic recipes
  • A sugar-free, organic ingredient that enhances flavors

FAQs

Can I make these pancakes gluten-free?
Absolutely! Just swap out regular flour for a 1:1 gluten-free flour blend. Keep in mind that different flours absorb liquid differently, so adjust the batter’s consistency if needed.

Why use kombucha in pancakes?
The natural fermentation and carbonation in kombucha help create a light, airy texture, making your pancakes extra fluffy. Plus, it’s a great way to add beneficial gut-lovin‘ boost to your breakfast!

Can I store leftovers?
Yes! These pancakes store well in the fridge for up to 3 days. Reheat them in a toaster or on a pan for the best texture. You can also freeze them for up to a month — just pop them in the toaster when ready to eat!

Try These Pink Pancakes Today!

These Vegan Pink Pancakes with Raspberry Lemonade Kombucha are a fun and delicious way to add some color and nutrition to your breakfast. Whether you’re making them for yourself or sharing with friends, they’re sure to be a hit!

Want more ways to enjoy Liquid Remedy? Explore our zero-sugar kombucha flavors and get creative with new recipes that nourish your body and delight your taste buds.

  • Prep Time: 20 Min

Ingredients

  • 1 ⅓ cup flour (all-purpose, spelt, or gluten-free flour) | For gluten-free options, use a 1:1 gluten-free flour blend. Using oat or whole wheat flour may result in denser pancakes. Adjust liquid as needed.
  • ½ teaspoon cornstarch
  • 2 tsp baking powder
  • 1 pinch of salt
  • 1 tsp dragon fruit powder (for pink coloring)
  • 1 tsp vanilla extract
  • ½ cup oat milk, or other plant milk of your choice
  • ⅓ cup Liquid Remedy Raspberry Lemonade Kombucha
  • 1 tbsp maple syrup or monk fruit syrup (to taste)
  • 1-2 tbsp coconut oil (or other oil for frying)
  • Toppings: vegan whipped cream, Ffesh raspberries, fresh blueberries, fresh bananas, sliced
  • Optional Toppings: nut butter, maple syrup, anything else you desire!

Instructions

  1. Combine the flour, cornstarch, baking powder, salt, and dragon fruit powder in a mixing bowl.
  2. Add the plant milk, Liquid Remedy Raspberry Lemonade Kombucha, and maple syrup. Stir until just combined. If you prefer thinner pancakes, add a bit more kombucha.
  3. Heat a small amount of coconut oil in a large non-stick pan over medium heat.
  4. Pour about 2 tablespoons of batter into the pan and gently spread it into a circle.
  5. Cook until small bubbles form on the surface and the edges are set (about 3 minutes). Flip and cook for another 2-3 minutes.
  6. Serve warm, topped with vegan whipped cream, fresh raspberries, and any other desired toppings.

Submit a Review

Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars 5.00 (3)
Loading...