Liquid Remedy Recipes

Mango Cucumber Salsa and a Liquid Remedy Kombucha can

Mango Cucumber Salsa with Kombucha Dressing

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This Mango Cucumber Salsa with Kombucha Dressing is the perfect combination of sweet, tangy, and refreshing! Featuring Liquid Remedy Mango Passion Kombucha, this salsa adds a unique gut-lovin’ twist to your favorite summer snack or taco topping. A fresh, vibrant dish that’s bursting with tropical flavors!

Why You’ll Love This Mango Cucumber Salsa

This salsa isn’t just delicious — it’s also packed with nutrients and gut-friendly benefits. Juicy mango provides a natural sweetness and dose of Vitamin C, while crisp cucumber adds hydration and crunch. The kombucha dressing infuses a subtle zing, balancing out the sweet and savory elements with a light touch.

Perfect as a dip for tortilla chips, a topping for tacos, or a fresh side dish, this versatile salsa is an easy way to add a gourmet twist to your meals. Plus, with the addition of Liquid Remedy’s Mango Passion Kombucha, you get a refreshing pop of flavor while supporting your gut health!

How Kombucha Enhances This Salsa

Using kombucha in dressings is an unexpected but brilliant way to add fermented goodness to everyday meals. Unlike vinegar or citrus alone, kombucha provides a more complex acidity, making it an excellent ingredient for dressings and marinades. Liquid Remedy’s Mango Passion Kombucha pairs perfectly with the salsa’s ingredients, enhancing the tropical notes while complementing the kick from the jalapeño.

Can I Make This Ahead of Time?

Absolutely! This salsa is best when allowed to sit for about 15-20 minutes to let the flavors meld. If making ahead, store it in the fridge for up to a day, but be sure to add the avocado just before serving to maintain freshness.

What to Pair It With

  • Tortilla Chips: A classic pairing for a light and crunchy appetizer.
  • Taco Topping: Adds a fresh, tropical twist to tacos.
  • Grilled Proteins: Serve alongside tofu, tempeh, or your favorite plant-based protein for a balanced meal.

Mango cucumber Salsa

Gut-Friendly and Flavor-Packed

By incorporating Liquid Remedy Mango Passion Kombucha into your salsa, you’re not just enhancing taste — you’re also supporting your digestion and overall wellness. This easy, flavorful salsa is a must-try for anyone looking to upgrade their meals with a fresh and healthy twist!

Give it a try and tag us on Social Media with your creations!

  • Prep Time: 20 Min

Ingredients

Ingredients for the Salsa:

  • 1 large ripe mango, diced
  • 1 cup cucumber, diced (peeled if desired)
  • 1 small red bell pepper, diced
  • ¼ cup red onion, finely chopped
  • 1 small jalapeño, finely diced (seeds removed for less heat)
  • 2 tbsp fresh cilantro, chopped
  • 1 small avocado, diced (optional, added before serving)

Ingredients for the Kombucha Dressing:

  • 1 tbsp Liquid Remedy’s Mango Passion Kombucha
  • 1 tbsp olive oil
  • 1 tsp lime juice
  • 1 tbsp agave syrup or (vegan) honey
  • 3 tbsp dijon mustard
  • ½ tsp chili powder or smoked paprika
  • Salt and pepper to taste

Instructions

  1. In a small bowl or jar, whisk together the kombucha, olive oil, lime juice, honey or agave, mustard and chili or paprika powder. Season with salt and pepper to taste.
  2. In a medium bowl, combine the diced mango, cucumber, red bell pepper, red onion, cilantro, and jalapeño. Set aside.
  3. If needed, drain any excess liquids from the salsa. Then pour the kombucha dressing over the salsa and toss gently to coat everything evenly.
  4. Cover and refrigerate for 15 - 20 minutes to let the flavors meld together. Add avocado just before serving if using.
  5. Serve with tortilla chips, as a taco topping, or with grilled protein of choice!

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