You’ve tried kombucha cocktails, you’ve maybe tried kombucha freeze pops, but have you ever tried kombucha JAM?! Nutritionist Jacqueline Alwill has whipped up a delicious and simple recipe, perfect for slathering onto warm, buttered Hot Cross Buns or crusty, toasted sourdough. (You can even see how to make sourdough with kombucha here!)
With the holidays around the corner, this jam is a sure-fire and quick way to impress the fam at dinner. Or even a great homemade gift – paired with Remedy booch of course. We can’t praise this recipe enough! Give it a try and tag us to let us know how you liked it.
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