Liquid Remedy Recipes

Ginger Lemon Stir Fry next to a Liquid Remedy Kombucha can

Ginger Lemon Tofu Stir-Fry

2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 5.00 (2)
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This Ginger Lemon Tofu Stir-Fry is packed with vibrant flavors, crisp vegetables, and a healthy twist — thanks to the addition of Liquid Remedy’s Ginger Lemon Kombucha! Perfect for a nourishing weeknight dinner, this dish is balanced with plant-based protein, fiber-rich veggies, and a creamy tahini dressing that brings everything together beautifully. A truly fresh and zesty way to enjoy tofu!

Why You’ll Love This Stir-Fry

This dish is perfect for those looking for a bold yet refreshing meal. Pressed tofu soaks up the tangy and slightly sweet notes from the kombucha marinade, while the crisp stir-fried vegetables add freshness and crunch. Plus, a homemade Ginger Lemon Kombucha Dressing brings a creamy, citrusy finish that makes each bite even more satisfying. It’s an easy, one-pan meal that delivers flavor and nutrition in every serving.

Why Kombucha Works in This Recipe

Using kombucha in both the marinade and dressing adds depth and complexity to this dish. The slight acidity helps break down the tofu, allowing it to absorb more flavor. Plus, the citrusy ginger notes from the kombucha pair perfectly with the other ingredients, creating a well-rounded, delicious dish.

FAQ

Can I use a different flavor of kombucha? Absolutely! Try another citrusy variety like our Orange Splash or Lemonade.

What’s the best way to store leftovers? Store the stir-fry and dressing separately in airtight containers in the fridge for up to 3 days. Reheat the stir-fry in a skillet over medium heat for best results.

Can I add extra protein? Yes! This dish is already packed with plant-based protein from tofu, but you can also add edamame or tempeh for an extra boost.

A Flavorful, Nourishing Stir-Fry for Any Occasion

Ginger Lemon Stir Fry next to a Liquid Remedy Kombucha can

This Ginger Lemon Tofu Stir-Fry is a delicious way to incorporate more plant-based meals into your routine. Whether you’re looking for a quick weeknight dinner or a fresh new way to enjoy kombucha in cooking, this dish delivers on all fronts. Try it out, and don’t forget to share your creations by tagging us on social media!

Shop Liquid Remedy Kombucha Looking for more creative ways to use kombucha? Explore our range of flavors for refreshing, gut-boosting drinks that go beyond the bottle. Perfect for sipping, cooking, or mixing into your favorite dishes!

  • Prep Time: 41 Min

Ingredients

Ingredients for the Tofu Marinade:

  • 1 block (14 oz) firm tofu, pressed and cubed
  • ⅓ cup Liquid Remedy Ginger Lemon Kombucha
  • 2 tbsp tamari or soy sauce
  • 2 cloves garlic, minced
  • 2 tbsp maple syrup
  • 2 tbsp cornstarch

Ingredients for the Stir-Fry:

  • 1 tbsp sesame oil (or neutral cooking oil)
  • 2 cups broccoli florets, cut
  • 1 bell pepper, sliced
  • 1 cup snap peas
  • Cooked quinoa, brown rice, or cauliflower rice for serving

Ingredients for the Ginger Lemon Dressing:

Instructions

  1. Marinate the Tofu: Combine the kombucha, tamari, garlic, and maple syrup in a bowl. Add the tofu cubes and toss to coat. Let marinate for at least 20 minutes, flipping occasionally.
  2. After Marinating: Pat the tofu dry slightly with a paper towel. Toss the tofu in a bowl with 1-2 tablespoons of cornstarch until evenly coated.
  3. Stir-Fry the Vegetables: While tofu is marinating, start preparing vegetables. Heat sesame oil in a large skillet or wok over medium-high heat. Add the broccoli, bell peppers, and snap peas. Stir-fry for 5-7 minutes until tender-crisp.
  4. Cook the Tofu: Remove tofu from the marinade (reserve the marinade). Push the veggies to one side of the pan or create a space in the center. Add the marinated tofu to the empty space and cook it until golden and slightly crisp, about 5 minutes. Then mix and stir-fry for another 1-2 minutes until golden and slightly crisp. Pour the reserved marinade over the stir-fry and let it simmer for 1-2 minutes to coat.
  5. Ginger Lemon Dressing: Add all ingredients for the dressing to a blender or whisk together in a bowl until smooth. Adjust consistency with water, if needed. Use as a dressing for the stir-fry, salads, or grain bowls.
  6. Serve: Serve the stir-fry over quinoa or brown rice. Drizzle with the Ginger Lemon Dressing for extra flavor.

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